Rolls filled with cream cheese, tempurized prawns, and sweet plantains, smoked salmon, topping bathed in ginger mayonnaise and teriyaki sauce with neggi, chives and tobiko.

Rolls stuffed with fresh salmon, avocado, and cream cheese, tempurized prawns, spicy crab mayonnaise, gratin with parmesan cheese, bathed in teriyaki sauce, furikake and neggi.

Tempurized prawns, avocado, and cream cheese, covered in slices of fresh tuna, bathed in ceviche juice with furikake and neggi.

Rolls stuffed with avocado, cream cheese, and tempura prawns covered in slices of smoked salmon, bathed in pesto sauce, and flambéed in teriyaki sauce with quinoa pop, furikake, and neggi

Stuffed with tempura smoked salmon, avocado, crab dynamite, covered with slices of ripe plantain, bathed in peanut sauce, flamed with teriyaki sauce, quinoa pop, furikake and neggi.

Stuffed with avocado, ripe plantain, carrot, cucumber, veggie tartar, quinoa pop, sesame seeds, cherry tomato and neggi.

Sautéed beef tenderloin and shrimp with garlic potatoes, fried ceviche with crispy sweet potatoes and creole sarsa, chicken anticuchos bathed in huancaína sauce, accompanied with acevichada sauce.

Crostinis with olive pesto, arugula, and mozzarella cheese.

Crostinis with balsamic reduction, microgreens and creem cheese.

Crostinis with balsamic reduction, olive oil, parmesan cheese, and cream cheese.

Crostinis with olive oil, balsamic reduction, and mozzarella cheese.

With balsamic reduction, mozzarella cheese, arugula, olive oil, and cherry tomatoes.

With cantimpalo, mozzarella cheese, balsamic reduction, cherry tomatoes and arugula.

With olive oil, balsamic reduction, cream cheese and arugula.

Shrimps with garlic butter.

10 Casacasco rolls, 10 Passion rolls, 10 Temptation rolls.

5 Casacasco rolls, 5 Passion rolls, 5 Temptation rolls.

– Fresh salmon pizza.   – Tuna pizza.

Peruvian Lima cause, chicken topin, avocado, and tempurized prawns bathed in an ceviche juice.

Slices of fresh tuna, wanton threads, cherry tomatoes, chalaquita (onion, chombo, and cilantro) bathed in ponzu sauce with ceviche juice.

Stuffed with Philadelphia cheese, crab gratin sauce, and teriyaki sauce.

Steamed soybeans sprinkled with sea salt, sautéed in sesame oil, and furikake topping.

Mix of totopos and creamy guacamole.

Delicious nigiris, 3 avocados, 3 salmon, 3 prickly pear.

Crispy gyozas stuffed with pork meat, vegetables, and ginger, served with our tropical house sauce.

Fresh salmon, glazed sweet potatoes, and grilled avocado, and tempurized prawns bathed in a Peruvian yellow chili, and ceviche juice.

Crispy potato tapas with wok-sautéed tenderloin bathed in a creamy Andean huancaina.

Grilled skewers bathed in anticuchera sauce and chimichurri, accompanied with garlic potatoes, bathed in Andean Huancaina sauce.

Crispy wings dipped in Thai sauce.

Grilled skewers bathed in anticuchera sauce and chimichurri, accompanied with garlic potatoes bathed in Andean Huancaina sauce.

Tempura prawns with leche de tigre and mayonnaise.

Panko potato tapas, mounted with a Creole stew of serrano ham bathed in chalaquita.

Spring rolls, stuffed with vegetables (sweet potato, beetroot, onion, pepper and carrot) accompanied with acevichada sauce.

Chinese mamon sheets mounted on chalaquita.

Crispy Peruvian ceviche (salmon, tuna and shrimp) accompanied with fried sweet potato and Acevichada sauce.

Mixed ceviche (salmon, tuna and shrimp) bathed in Amazonian tiger milk, accompanied with glazed sweet potato, Ebi furai and smoked avocado

Acevichado Roll, Ceviche Amazonico and Nigiris 3 Times.

Acevichado Roll, Ceviche Amazonico and Nigiris 3 Times.

Japanese soufflé in blueberry reduction, on passion fruit cheesecake ice cream, and topped with filo dough

Pomudoro, mozzarella cheese, ham, pineapple, garlic paste, sishimi, cilantro, and honey.

Pomodoro, mozzarella cheese, black olives, artichoke, dried tomato, feta cheese, zatar.

Pomodoro, mozzarella cheese, feta cheese, gorgonzolla cheese, and parmesan cheese.

Pomodoro, mozzarella cheese, prosciutto, arugula, goat cheese, and balsamic.

Pomodoro, mozzarella cheese, crimini and bunappi mushrooms, oregano, and truffle oil.

Brioche bread, tomato, lettuce, beef, kimchi sauce, garlic, and coriander.

Pork belly with roots vegetable chips, and cilantro sauce.

Croquettes stuffed with octopus, accompanied by cilantro aioli

Angus beef fillet stir-fried in Mongolian beef style, accompanied by sautéed papines.

Mozzarella cheese, prosciutto and cilantro, accompanied by guava reduction

Artisanal bread, cucumber hash, Angus beef, American cheese, bacon, Corean mayonnaise, house cajun potatoes with garlic paste.

Classic buffalo wings are accompanied by Bourbon, naranjilla, and red hot BBQ sauce.

Fresh white fish, toasted corn, coconu cream, root vegetable chips, and pickled onions.

Artisanal cheesecake, accompanied by hazelnut cream and nuts.