Shrimp cocktail in our caribbean style housemade sauce, coconut oil, avocado and plantain chips.

Thinly sliced fresh tuna served over fried Johnny cake bread with spicy coconut sauce, lime marinated red onions, coriander oil, arugula and pickled sweet pepper.

Traditional afro panamanian dishof pickled pig feet, deboned and chopped, marinated in lime and vinegar with habanero pepper, cucumbers and onions, served with fried plantains.

Corn dough turnovers filled with shredded beef and served with a creamy coriander sauce.

Coconut brioche bread with caribbean spicy lobster in a curry dressing with lettuce and seassoned cassava chips

Fried cheese wrapped in dough served with a habanero pepper and thyme sauce.

Shredded roasted pork leg in a ginger and orange sauce served with coriander cream.

Crispy tacos with beef tenderloin sauteed in soy and ginger sauce served with pico de gallo, sour cream and guacamole.

Fried seafood marinated in ginger and lime served with coriander pickled red onions and caribbean tartar sauce.

Chopped chicken breast and beef tenderloin with onions, tomatoes, creole sausage, crispy pork belly, french fries and fried green plantains.

Baked in a cinnamon and nutmeg crust with caramelized cashews, spiced caramel sauce and rum and raisin ice cream.

Margarita Patrón, triple sec, lemon and simple syrup.

Tequila, triple sec and lemon.

Rum, lemon juice, spearmint, club soda, and sugar.

Rum and the secret recipe of the CASACASCO Pina Colada.

Vermouth, Campari and Gin.

Original mix of tomatoes and spices combined with vodka.

Cachaca, lemon, sugar, and lemon juice.

Vodka, our ginger syrup, lemon juice, and ginger beer on top.

It is a cocktail based on coffee and 43 liquor.

Aperol or campari, sparkling of the house, and club soda.

Vodka, Triple Sec liqueur, cranberry juice, and dehydrated lemon.

A simple formula for a complex flavor. Gin or vodka, vermouth dry and the typical crossed olive.

Classic of classics! Bourbon, sugar, and angostura bitter.

Whiskey, lemon juice, syrup, and Angostura bitter.

Fun combination of flavors, berry infusion, orange juice, and cranberry.

Saril, lemon and mint. Perfect for the afternoon.

An explosive combination of Jagermaister, tequila, lemon, and syrup served in a smoked cupula.

A citric conjugation between lemon and pineapple with white rum, dark rum, triple sec, orgeat. and pineapple juice.

Accompanied by a lychee, served with lychee liqueur and Vodka.

House liquor

Our delicious Seco, orange juice, brown sugar, chombo chili syrup, and a kiss of salt, combined with the sweetness of rum, lemon, and of course the house spicy bitter.

Rum, the strength of the tequila, passion fruit, and a touch of spicy salt, as well as peppermint, sugar, and lemon, make this cocktail.

Vodka, peach liqueur, subtle notes of ginger, and red fruits.

Seco, passion fruit, mango liqueur, and a touch of lemon are served in a elegant matini glass

Tequila with pineapple, combined with spice of bitter and ancho cordial (prepared at home)

Botran rum with red wine reduction, orange bitters, and a pinch of lemon.

Blend of gin with coconut rum, exalted with the delicious flavor of our passion fruit and syrup.

A citrus adventure, Tanqueray Sevilla, lemon, tonic, flavored with orange peel.

A journey of special flavors with our elevated gin, in the company of Tanqueray Sevilla, red fruits, tonic, and rose mary.

Gin, with thyme and rosemary flambéed with gin and lemongrass infusion.

An effervescent and refined gin, lemon grass, lemon, black peppercorns, and Casacasco’s Tropical Bitter.

Wine infused with red fruits and a mix of forest fruits (blueberries, strawberries, cherries), strawberry syrup. Decorated with a slice of orange.

White wine, and house sparkling wine, and apple.

Red wine with tropical fruits, delicious fresh red and green apples, and citrics.

White wine, mango, accompanied by seco, and orange juice.