Serrano ham mini paninos, balsamic reduction, mozzarella cheese, arugula, olive oil, and cherry tomatoes.

Smoked salmon mini paninos, olive oil, balsamic reduction, cream cheese, and arugula.

Stuffed rolls with cream cheese, tempurized prawns, sweet plantains, and smoked salmon, topping bathed in ginger mayonnaise and teriyaki sauce with neggi, chives, and tobiko.

Stuffed rolls with fresh salmon, avocado, and cream cheese, tempurized prawns, spicy crab mayonnaise, gratin with parmesan cheese, bathed in teriyaki sauce, furikake and neggi.

Stuffed rolls with tempurized prawns, avocado, and cream cheese, covered in slices of fresh tuna, bathed in ceviche juice with furikake and neggi.

Stuffed rolls with avocado, cream cheese, and tempura prawns covered in slices of smoked salmon, bathed in pesto sauce, and flambéed in teriyaki sauce with quinoa pop, furikake, and neggi.

Stuffed rolls with tempura smoked salmon, avocado, crab dynamite, covered with slices of ripe plantains, bathed in peanut sauce, flamed with teriyaki sauce, quinoa pop, furikake, and neggi.

Stuffed rolls with avocado, ripe plantains, carrot, cucumber, veggie tartar, quinoa pop, sesame seeds and neggi.

Margarita Patrón, Triple Sec, lemon and simple syrup.

Tequila, Triple Sec and lemon.

A classic of classics! Bourbon, sugar, and angostura bitter.

A mix of tomato and spices is combined with vodka.

It is a cocktail based on coffee and 43 liquor.

Rum, lemon juice, mint, mineral water, and sugar.

Bourbon, lemon juice, syrup, and Angostura bitter.

Cachaca, lemon, sugar, and dehydrated lemon.

Aperol or Campari, sparkling of the house, and club soda.

A simple formula for a complex flavor Gin or vodka, vermouth dry, and the typical crossed olive.

Simple and sophisticated Vermouth, Campari and Gin.

Vodka, ginger syrup, lemon juice, and ginger beer top.

Triple Sec liqueur, cranberry juice, and dehydrated lemon.